Versione Italiana
Versione Italiana

Gastronomy to Serrone

(Produced and typical dishes of the ciociaria)

The wine cesanese in the Lazio

Wine cesanese of the Piglio(foto Fabriani)

Typical linkings - First Dishes and wine cesanese of the Piglio


serrone flat typical wines cesanese in the Lazio

Frascatelli to the mushrooms

The frascatelli I am a type of pasta a lot often, done with water and flour, typical of our zones.
If it gotten ready comes in white with mushrooms, and the addition of some tomato calm, it is linked to the perfection with the red wine
Wine Necks forms
That it excites the strong taste of the mushrooms.

serrone flat typical wine cesanese

Marks with meat of lamb

The marks have the characteristic rectangular shape of the fettuccine, but from the most marked thickness and irregular.
You get ready with juice to base of castrated of lamb, it is preferred a red and fresh wine, like the
Wine Casal S. Mark
Capable of to ease the fat contents in the meat, giving back even more sweet the palate.


serrone flat typical kitchen ciociaria

Tagliolini tomato and basil

The tagliolini I am a typical long and thin pasta Serronese, that quite it is suited to to be cooked with juice of tomato and basil.
It springs a simple dish but genuine, I adapt for all of the palates.
For the acidity given from the tomato the combination wine-Gastronomy is with a white wine, with the features of the
Wine Passerina of the Frusinate

serrone wines cesanese of the I Take ciociaria

Typical linkings - Second Dishes

Lamb I roast

The lamb I roast is one of the better seconds dishes that we can find on the table Serronese.
Its typicalness all is had to' local breeding , that guarantees, like to all of the products of our lands, a detail freshness and attentive making.
Its symbiosis wine-Gastronomy is with the red and young wine
Wine Velobra
For the fat type of meat of the lamb.


serrone flat typical cheeses ciociaria

Cheeses

They go remembered of law the excellent local cheeses, of sheep but mainly goat, more researched.
Like linking we propose the wine white cesanese Passerina of the Frusinate.
Cheeses


serrone flat typical wines cesanese ciociaria

Typical linkings - Dessert

Ring Serronese

The Ring Serronese has a taste unic.
And 'gotten ready with eggs, flour, climbs and anice.
It can be drowned in the jam of wine cesanese or of vicioli, and in this case the wine with that accompany the is the
Wine Delicius
For analogy taste.
According to an ancient custom, the ring came settled from the woman on the head of the groom to sanction their union.

The Wines

Home - Serrone web cesanese of the I take

The Cheeses

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